Friday, September 25, 2015

Chivai chi bhaji

Mom gyaan
This is also a cooling plant which is why it is widely found during summer and rarely in winter.

During the older days when a baby was born in summer and had trouble because of the heat, this vegetable was cleaned thoroughly and with a clean cloth the baby was kept on a bed of this vegetable.

Recipe
Wash and cut chivai. Let all the water drain out.
Tadka of garlic then onion with halfi, salt and mirchi. Add sabji. Let cook a little, then sprinkle a little besan and cook till done.

Serve with rotis and plain maharashtrian kadhi.

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