Nachni / Ragi roti and Doodhi sabji lunch for my toothless 10 month old.
Nachni / Ragi roti
mix equal portions ragi flour and whole wheat flour with water into a pancake batter consistency.
Spread onto an iron pan (cooking in iron vessels has it's own benefits.)
cook till done, spread ghee / clarified butter while warm.
Doodhi sabji
Heat a little ghee.
Add just a little jeera / cumin.
Add grated doodhi and cook till done.
Serve warm, break teeny tiny pieces of roti and feed the baby.
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