Nachni / Ragi roti and Doodhi sabji

Nachni / Ragi roti and Doodhi sabji lunch for my toothless 10 month old.

Nachni / Ragi roti

mix equal portions ragi flour and whole wheat flour with water into a pancake batter consistency. 

Spread onto an iron pan (cooking in iron vessels has it's own benefits.) 

cook till done, spread ghee / clarified butter while warm.


Doodhi sabji

Heat a little ghee.
Add just a little jeera / cumin.
Add grated doodhi and cook till done.

Serve warm, break teeny tiny pieces of roti and feed the baby.