Meal planning

Tips on planning a meal and cooking through the whole week.

• Plan a menu for the week and shop accordingly.
• Pressure cook one week worth of dal and boil with water and add tadka before meals.
• Cook at least two days worth of rice and rotis.
• Make sabji masala over the weekend. Then during the weekday, simply take some masala and toss in some veggies and let it cook.