Fresh is always better, but time constraints require shortcuts. :) Cutting down cooking time with prepping tips.
- Freeze ginger garlic paste ground with a little oil and turmeric.
- Freeze tomato paste cubes then transfer to Ziploc bag.
- Pressure cook dal (one week's worth.)
- Fresh dhaniya either freeze or wash, dry, wrap in paper towel and keep in a plastic box.
- Freeze green chilli cubes.
- Fry onion, garlic, ginger and green chillies as you would for basic gravy then when it cools down grind to a paste and freeze.
- Make aata for a whole week and divide into portions, wrap in cling wrap and freeze. Let is thaw for about 3 hours or more before making rotis.
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